Ananda Nadu – A Nutty, Soulful Delight from Bengal’s Winter Traditions
Ananda Nadu, lovingly known as Tiler Nadu, is a cherished Bengali winter sweet made from roasted sesame seeds and warm, caramel-rich jaggery. Simple yet deeply nostalgic, this classic treat comes to life when fresh sesame seeds are slowly toasted for aroma and blended with molten gur, creating a comforting, nutty crunch that instantly transports you to festive winter evenings in Bengal.
Prepared in small batches by skilled home artisans, each Nadu is hand-rolled with care, carrying forward a recipe rooted in age-old celebrations like Poush Parbon. Its flavour is earthy, wholesome, and beautifully balanced — a perfect companion to winter’s cosy charm.
✨ Key Highlights:
Made with premium roasted sesame seeds and seasonal jaggery
Hand-rolled in small batches for authentic texture and taste
Naturally rich, nutty, and lightly sweet
A traditional favourite during Poush Parbon and winter festivities
Wholesome ingredients with no artificial additives
Relish the warmth of Bengal’s culinary heritage with every crunchy, golden bite of Ananda Nadu (Tiler Nadu).