Nolen Gur – Bengal’s Liquid Gold of Winter
Discover the soul of Bengal’s winter with Nolen Gur, a rare, aromatic date palm jaggery treasured for its deep caramel warmth and unmistakable fragrance. Drawn from the sap of the khejur (date palm) tree during the coldest months, this seasonal delicacy is crafted with care as the sap is gently cooked over a slow fire, transforming it into a silky, molten sweetness unlike anything else.
Every batch of Nolen Gur carries the charm of villages across rural Bengal, where artisans follow age-old methods passed down through generations. Its flavour is rich and earthy, with notes of smoke, caramel, and a hint of winter’s chill — perfect for elevating everyday dishes or enjoying straight from the jar.
✨ Why Nolen Gur Stands Out
- Harvested only in winter for maximum freshness and authentic flavour
- Made from pure date palm sap, traditionally processed in small batches
- Naturally aromatic with a deep, caramel-like sweetness
- Perfect for payesh, sandesh, pithe, or as a gourmet sweetener
- A seasonal treasure cherished across Bengal for decades
Whether you’re recreating traditional Bengali desserts or simply craving something warm and soulful, Nolen Gur brings winter home — rich, nostalgic, and irresistibly delicious.
Taste the season. Taste Bengal’s finest.
