Patali Gur – Bengal’s Classic Winter Sweetness, Set in Tradition
Patali Gur is Bengal’s quintessential jaggery, crafted from fresh date palm sap and slowly simmered until it naturally sets into its signature solid form. Made only during the winter harvest, this golden-brown delicacy carries a rich, earthy sweetness with a comforting depth that instantly evokes the flavours of rural Bengal. Each block is shaped with care by skilled artisans, preserving a time-honoured method that has sweetened Bengali kitchens for generations.
Dense, aromatic, and beautifully balanced, Patali Gur is perfect for traditional pithe-puli, payesh, or adding a touch of soulful winter warmth to everyday dishes. It’s a seasonal favourite that brings the nostalgia of old Bengali homes straight to your plate.
✨ Key Highlights:
Made from pure date palm sap, harvested in peak winter
Naturally set into a firm, traditional patali (solid) form
Deep, caramel-earthy flavour with a clean finish
Crafted in small batches using ancestral methods
Ideal for desserts, cooking, or enjoying as a winter treat
Experience the timeless charm of Bengal with the rich, comforting sweetness of Patali Gur.
